Punch Bowl Cake

1. 1

   Bake white cake mix and let cool.

2. 2

   Mix pudding as directed; set aside.

3. 3

   Drain pineapple and set aside.

4. 4

   In punch bowl place 1/2 cup pudding.

5. 5

   Spread over bottom of bowl.

6. 6

   Crumble half of cake over pudding and spread 1/2 of remaining pudding over cake.

7. 7

   Add drained pineapple over pudding and add blueberry pie filling.

8. 8

   Spread to the edge so you can see the berries.

9. 9

   Add 1 bowl Cool Whip and crumble remaining cake.

10. 10

    Cover with pudding, pineapple, cherry pie filling and Cool Whip.

11. 11

    Top with 5 of the cherries.

12. 12

    You may use any fruit you like, even fresh fruit.

No additional tips available.