Fresh Fruit Muffins Recipe

Name: Fresh Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour, unbleached; ½ cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups buttermilk; ⅓ cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 ¼ cups strawberries, chopped, hulled

Servings: persons

2 ½ cups all-purpose flour, unbleached
½ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups buttermilk
⅓ cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups strawberries, chopped, hulled

1
{reheat oven to 400*.
2
Lightly butter 12 muffin cups or coat with nonstick spray.or line with paper liners.
3
Combine the flour, sugar, baking powder, baking soda and salt in a large bowl; stir until well blended.
4
In a seperate bowl, whisk together the buttermilk, melted butter, eggs and vanilla until well blended.
5
Add to the dry ingredients all at once, along with strawberries, and fold just until evenly moistened.
6
Do not overmix.
7
Divide the batter evenly among the muffin cups.
8
Sprinkle each muffin with a little sugar, if desired.
9
Bake until a toothpick inserted in the centers comes out clean -- 22-25 minutes.
10
Cool on a wire rack before removing from the pan.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, unbleached, ½ cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Fresh Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Muffins

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