Healthy Blueberry Yogurt Muffins

1. 1

   Melt the butter in a microwave.

2. 2

   Preheat the oven to 220C.

3. 3

   Combine the dry ingredients in a bowl, and mix well.

4. 4

   You don't need to sift!

5. 5

   Add the ingredients into a separate bowl, and mix well.

6. 6

   Add the Step 3 mixture into the Step 2 mixture, and fold it in with a cutting motion.

7. 7

   It's ok even if the mixture is still a bit floury at this point.

8. 8

   Pour the batter into the muffin cups, and bake in the oven for about 20 minutes, then they're done.

* Per serving · 4 servings · Values may vary.

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