Bake this irresistible Punch Bowl Cake at home. Made with butter cake, Pet milk, strawberry jello and frozen strawberries. Easy step-by-step instruction…
This Punch Bowl Cake relies on simple, everyday ingredients such as (16 oz.) cool whip and large can pet milk. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026