Amazing Ice Cream Pie

1. 1

   CRUST: Combine Oreo crumbs, and melted butter.

2. 2

   Press into bottom of a 9-inch of pie plate.

3. 3

   Sprinkle with chopped Toblerone bar and refrigerate for 15 minutes.

4. 4

   Scoop 4 cups each chocolate and vanilla ice cream into pie crust, stacking scoops by alternating between the two flavors.

5. 5

   Drizzle with caramel topping and sprinkle with another bar of chopped Toblerone.

6. 6

   Freeze 4 hours or overnight.

7. 7

   Let stand 10 minutes before serving.

8. 8

   Store leftovers in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.