Pumpkins On Parade – a delicious recipe with bread, chocolate chips, coating disks, brown semisweet, vanilla frosting, coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare muffin mix batter according to package directions; stir in chocolate chips. Fill paper-lined muffin cups two-thirds full.
2
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
3
Meanwhile, microwave, melt candy coating; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Form eyes, noses and mouths for 14 jack-o'-lantern faces on waxed paper. Add baking bits for pupils. Let stand until set.
4
Tint frosting orange; frost cupcakes. Carefully peel off eyes, noses and mouths; position on cupcakes. Cut gumdrops into small triangles for stems; attach to top of pumpkins.
285
kcal
Calories
7
g
Fat
45
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (14 ounces) banana quick bread and muffin mix, 1/2 cup miniature semisweet chocolate chips, 11 ounces yellow candy coating disks, 28 brown semisweet M&M's miniature baking bits, and more.
Yes, Pumpkins On Parade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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