Orange-Basil Biscotti Recipe

Name: Orange-Basil Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 cup sugar; 2 tablespoons cornmeal; 1 teaspoon double-acting baking powder; 1 teaspoon kosher salt; 1 large egg; 1/4 cup orange juice; 1/2 cup unsalted butter, Cut into Bits and Softened; 3/4 cup pine nuts, Toasted and Coarsely Chopped; 1 tablespoon finely chopped fresh basil leaf; 1 medium orange, zest of

Servings: persons

2 1/4 cups unbleached all-purpose flour
1 cup sugar
2 tablespoons cornmeal
1 teaspoon double-acting baking powder
1 teaspoon kosher salt
1 large egg
1/4 cup orange juice
1/2 cup unsalted butter, Cut into Bits and Softened
3/4 cup pine nuts, Toasted and Coarsely Chopped
1 tablespoon finely chopped fresh basil leaf
1 medium orange, zest of

1
Preheat the oven to 325.
2
Grease and lightly flour a baking sheet. Blend the flour, sugar, cornmeal, baking powder, and salt. Add the egg and orange juice, and beat the mixture until a dough begins to form.
3
Add the butter, beating until it is just incorporated, and fold in the pine nuts, basil leaves, and orange zest.
4
Turn the dough out onto a lightly floured surface, kneading it several times, then let it rest, covered with a kitchen towel, for 5 minutes.
5
Divide the dough in half and, with floured hands and working quickly on the prepared baking sheet, form each piece of dough into a log 12 inches long by 2 inches wide. Arrange the logs at least 3 inches apart on the middle rack of the oven for 20 to 25 minutes, or until set and pale golden.
6
Remove them from the oven and let cool on the baking sheet for 10 minutes. On a cutting board, cut the logs crosswise into 1/2-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet, and bake them 10 to 12 minutes longer.
7
Remove the baking sheet from the oven, turn the biscotti over, and bake them a final 10 to 12 minutes. Cool completely and store in an airtight container.

1006

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups unbleached all-purpose flour, 1 cup sugar, 2 tablespoons cornmeal, 1 teaspoon double-acting baking powder, and more.

Yes, Orange-Basil Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Basil Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions