Caramel Apple Jam

1. 1

   In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.

2. 2

   Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.

3. 3

   Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

No additional tips available.