Pumpkin with Walnuts

1. 1

   Slice the pumpkin in half and remove the stringy fibers and seeds.

2. 2

   Peel and cut the pumpkin into chunks about 1x2 inches.

3. 3

   Boil in salted water until tender, about 12-15 minutes.

4. 4

   Finely grind the walnuts with the sugar.

5. 5

   Place the pumpkin pieces in a bowl and mash to break them up slightly, but still chunky Stir in walnut-sugar mixture.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.