Roasted Raspberry Duck

1. 1

   Wash and pat the duck dry.

2. 2

   Sprinkle some kosher salt inside the duck and rub it in a little.

3. 3

   Place the duck on the rotisserie.

4. 4

   Add the mashed garlic, sprigs of rosemary and the olive oil in the drip pan of the rotisserie.

5. 5

   Set your rotisserie for 1 1/2 hours, basting the duck every 20 minutes or so.

6. 6

   Take the raspberries and sprinkle the Grand Marnier over them and set aside.

7. 7

   When the duck is done, set to the side for 5 minutes or so.

8. 8

   In a large non-stick skillet add the butter and brown sugar; heat on medium high.

9. 9

   Once the mixture is bubbling, add the raspberries and mash them around a little until they're hot.

10. 10

    Pull from the heat.

11. 11

    Cut the duck up.

12. 12

    Plate and then drizzle some raspberry sauce over it.

* Per serving · 4 servings · Values may vary.