Prairie Gasada

1. 1

   Marinate steaks with oil and seasoning, sear on both sides until medium rare.

2. 2

   Preheat 10-inch Dutch oven on open fire.

3. 3

   Meanwhile, saute onions, garlic, jalapenos, and red peppers in Dutch oven with oil.

4. 4

   Cut steaks in bite size pieces and add with the tomatoes and remaining seasoning.

5. 5

   Cook with coals on top and bottom for at least 1 1/2 hours.

6. 6

   Check every 15 minutes to make sure there is enough liquid.

7. 7

   May have to add water or your favorite liquid.

8. 8

   The longer you let simmer the more tender it will be.

* Per serving · 4 servings · Values may vary.

No additional tips available.