Pumpkin Whoopie Pies (Gobbs) Recipe

Name: Pumpkin Whoopie Pies (Gobbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1 teaspoon powdered sugar; 1/2 teaspoon salt; 9 eggs; 1 1/2 cups sugar; 1 (15 ounce) can pure pumpkin puree; 16 ounces cream cheese, at room temperature; 1 cup powdered sugar; 4 ounces unsalted butter, at room temp; 2 teaspoons vanilla

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 teaspoon powdered sugar
1/2 teaspoon salt
9 eggs
1 1/2 cups sugar
1 (15 ounce) can pure pumpkin puree
16 ounces cream cheese, at room temperature
1 cup powdered sugar
4 ounces unsalted butter, at room temp
2 teaspoons vanilla

1
Cake:.
2
Preheat oven to 375f.
3
Combine flour,baking powder, baking soda, cinnamon, nutmeg & salt & set aside.
4
Beat eggs on medium speed & slowly add sugar until combined & slightly thickened.
5
Add pumpkin & beat to combine thoroughly.
6
Add dry ingredients to pumpkin mixture & mix gently until just combined (no longer).
7
Place parchment paper on baking sheet & dollop heaped tablespoons of mix about 2 1/2 inches round onto tray (about 10-12 per tray).
8
Bake for 13-15 minutes until cakes spring back when touched.
9
Remove cakes & paper from tray to cool.
10
When cooled completely, dust with powdered sugar using sieve & turn half of the cakes over to have the flat side up.
11
Filling:
12
Combine cream cheese, butter, vanilla, powdered sugar & beat on medium high speed until combined.
13
Put mix into piping bag or zip lock bag with one bottom corner snipped off & squeeze about 3 tablespoons of filling onto the flat side of half the cakes.
14
Top with the dry half of the cakes & push gently to fill out your pies.
15
Keep chilled in air tight container.

1501

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Whoopie Pies (Gobbs) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Whoopie Pies (Gobbs)

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