Pumpkin, White Chocolate & Cranberry Scones Recipe

Name: Pumpkin, White Chocolate & Cranberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup brown sugar; 5 tablespoons unsalted butter; 3/4 cup pumpkin puree; 1/4 cup milk; 2 teaspoons vanilla extract; 1/3 cup white chocolate chips; 1/3 cup dried cranberries

Servings: persons

2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup brown sugar
5 tablespoons unsalted butter
3/4 cup pumpkin puree
1/4 cup milk
2 teaspoons vanilla extract
1/3 cup white chocolate chips
1/3 cup dried cranberries

1
["Preheat oven to 350F/175C", "In a large bowl, whisk together flour, baking powder, salt and sugar
2
Cut the butter into the dry mixture, you can use a pastry cutter or knife, but personally I like to use my fingers!", "Stir in the pumpkin puree, milk and vanilla until the mixture is fully combined
3
Fold in the chocolate chips and cranberries", "Turn the mixture onto a lightly floured surface, and use your hands to mold the mixture into a circle shape, about an inch in depth
4
Cut the circle into 8 equal portions, and transfer each scone onto a lined baking sheet", "Bake for about 15 minutes, until risen and slightly golden brown, remove from the oven and cool on the baking sheet for just a couple of minutes before transferring to a wire rack to finish cooling
5
Eat as soon as possible!"]

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup brown sugar, and more.

Yes, Pumpkin, White Chocolate & Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, White Chocolate & Cranberry Scones

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