How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerated Coconut Cake?

You need 4 ingredients. The key ingredients include: white cake mix (deluxe), Eagle Brand milk, 8 oz. Cool Whip, 3 oz. can coconut.

Is Refrigerated Coconut Cake suitable as baking & desserts?

Yes, Refrigerated Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerated Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerated Coconut Cake Recipe

Name: Refrigerated Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cake mix (deluxe); Eagle Brand milk; 8 oz. Cool Whip; 3 oz. can coconut

Refrigerated Coconut Cake – a delicious recipe with white cake, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white cake mix (deluxe)
Eagle Brand milk
8 oz. Cool Whip
3 oz. can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Refrigerated Coconut Cake

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