How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Wheat Muffins?

You need 13 ingredients. The key ingredients include: 1/2 c. oat bran, 1/2 c. whole wheat flour, 1/2 c. oatmeal (quick cooking), 1/2 c. white flour, and more.

Is Pumpkin Wheat Muffins suitable as baking & desserts?

Yes, Pumpkin Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Wheat Muffins Recipe

Name: Pumpkin Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oat bran; 1/2 c. whole wheat flour; 1/2 c. oatmeal (quick cooking); 1/2 c. white flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. pumpkin pie spice; 1/2 tsp. salt (optional); 1/4 tsp. soda; 1 egg; 1/4 c. oil or 1/4 c. applesauce for oil-free; 1/2 can pumpkin; 1 c. skim milk

Pumpkin Wheat Muffins

Eats Now Editorial Team · 394 kcal · Baking & Desserts

Pumpkin Wheat Muffins – a delicious recipe with bran, whole wheat flour, white flour, sugar, baking powder, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Wheat Muffins

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