How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Wheat Muffins?

You need 13 ingredients. The key ingredients include: 1/2 c. oat bran, 1/2 c. whole wheat flour, 1/2 c. oatmeal (quick cooking), 1/2 c. white flour, and more.

Is Pumpkin Wheat Muffins suitable as baking & desserts?

Yes, Pumpkin Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Wheat Muffins Recipe

Name: Pumpkin Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oat bran; 1/2 c. whole wheat flour; 1/2 c. oatmeal (quick cooking); 1/2 c. white flour; 1/2 c. sugar; 2 tsp. baking powder; 1 tsp. pumpkin pie spice; 1/2 tsp. salt (optional); 1/4 tsp. soda; 1 egg; 1/4 c. oil or 1/4 c. applesauce for oil-free; 1/2 can pumpkin; 1 c. skim milk

Start your day right with this Pumpkin Wheat Muffins recipe. Made with bran, whole wheat flour, white flour and sugar. Easy step-by-step instructions in…

This Pumpkin Wheat Muffins relies on simple, everyday ingredients such as oat bran, whole wheat flour, oatmeal (quick cooking) and white flour. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Wheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Wheat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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