Pumpkin - Walnut Bread Recipe

Name: Pumpkin - Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups packed dark brown sugar (250 gms); 1/2 cup butter, softened (114 gms); 2 large eggs (100 gms); 1 (15 ounce) can canned pumpkin (425 gms); 1/2 cup half-and-half (236 gms) or 1/2 cup milk (236 gms); 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour (350 gms); 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 -2 teaspoon ground cinnamon, to taste; 1/4 teaspoon ground ginger, to taste; 1/2 teaspoon ground nutmeg, to taste; 1 cup chopped walnuts (120 gms) (optional); 1/2 cup raisins (optional) or 1/2 cup chopped dates (optional); 1/2 cup mini chocolate chips (optional) or 1/2 cup cinnamon baking chips (optional)

Servings: persons

1 1/4 cups packed dark brown sugar (250 gms)
1/2 cup butter, softened (114 gms)
2 large eggs (100 gms)
1 (15 ounce) can canned pumpkin (425 gms)
1/2 cup half-and-half (236 gms) or 1/2 cup milk (236 gms)
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour (350 gms)
1 1/2 teaspoons baking soda
1 teaspoon salt
1 -2 teaspoon ground cinnamon, to taste
1/4 teaspoon ground ginger, to taste
1/2 teaspoon ground nutmeg, to taste
1 cup chopped walnuts (120 gms) (optional)
1/2 cup raisins (optional) or 1/2 cup chopped dates (optional)
1/2 cup mini chocolate chips (optional) or 1/2 cup cinnamon baking chips (optional)

1
Move your oven rack so that the top of the loaf will be in the center of the oven.
2
Heat the oven to 325u00b0F.
3
Grease a large loaf pan with with shortening.
4
Line with parchment if desired.
5
Cream sugar and butter in a large bowl until light and fluffy.
6
Stir in eggs until blended and smooth. Add pumpkin, milk, and vanilla.
7
Beat until smooth.
8
Mix remaining dry ingredients in ziplock bag and gently combine with pumpkin mix. Stir in nuts and/or raisins/chips. Pour into pan and bake for 75- 90 minutes (until wooden skewer inserted into the center comes out clean).
9
Start testing after an hour.
10
Cool 5 minutes on wire rack still in pan.
11
Then remove from pan and place top side up.
12
Cool completely before slicing.
13
Can be served with a simple glaze or White Chocolate Cream Cheese Buttercream (#73474). Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.

1201

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups packed dark brown sugar (250 gms), 1/2 cup butter, softened (114 gms), 2 large eggs (100 gms), 1 (15 ounce) can canned pumpkin (425 gms), and more.

Yes, Pumpkin - Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin - Walnut Bread

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