Cheesy Pizza Roll – a delicious recipe with whole wheat refrigerated fresh pizza, Watchers, salt, broccoli florets, basil, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0F. Bring the pizza dough to room temperature. Coat a large baking sheet with non-stick cooking spray.
2
Halve each string cheese crosswise to make 10 pieces and set aside. Cut the pizza dough into 10 equal sized balls and roll out to form an approx. 5x3-inch rectangle. Spread 2 teaspoons of tomato sauce on each piece of dough, leaving an 1/2-inch edge. Sprinkle the sauce with dried basil and place the halved string cheese along with a few small broccoli florets near the edge.
3
Roll the dough and press the outside edge to seal. Repeat to form 10 rolls total.
4
Place the rolls, sealed edge-side down on the baking sheet. Brush rolls evenly with olive oil. Bake 16 minutes or until golden brown. Cool 5-10 minutes before eating.
544
kcal
Calories
44
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces whole wheat refrigerated fresh pizza dough, 5 each Weight Watchers(R) string cheese, 20 teaspoons no salt added tomato sauce, 6 ounces cooked broccoli florets, and more.
Yes, Cheesy Pizza Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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