Cheesy Pizza Roll

1. 1

   Preheat oven to 450u00b0F. Bring the pizza dough to room temperature. Coat a large baking sheet with non-stick cooking spray.

2. 2

   Halve each string cheese crosswise to make 10 pieces and set aside. Cut the pizza dough into 10 equal sized balls and roll out to form an approx. 5x3-inch rectangle. Spread 2 teaspoons of tomato sauce on each piece of dough, leaving an 1/2-inch edge. Sprinkle the sauce with dried basil and place the halved string cheese along with a few small broccoli florets near the edge.

3. 3

   Roll the dough and press the outside edge to seal. Repeat to form 10 rolls total.

4. 4

   Place the rolls, sealed edge-side down on the baking sheet. Brush rolls evenly with olive oil. Bake 16 minutes or until golden brown. Cool 5-10 minutes before eating.

* Per serving · 4 servings · Values may vary.