How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mozzarella?

You need 11 ingredients. The key ingredients include: 3 (8-oz.) blocks mozzarella cheese, 1 (8.5-oz.) jar sun-dried tomatoes, drained and halved, 1/2 cup olive oil, 3 tablespoons finely chopped fresh flat-leaf parsley, and more.

Is Marinated Mozzarella suitable as general?

Yes, Marinated Mozzarella falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mozzarella Recipe

Name: Marinated Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-oz.) blocks mozzarella cheese; 1 (8.5-oz.) jar sun-dried tomatoes, drained and halved; 1/2 cup olive oil; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Garnish: flat-leaf parsley sprigs or fresh rosemary stems

Try this homemade Marinated Mozzarella recipe the whole family will love. Made with mozzarella cheese, tomatoes, olive oil and parsley. Easy step-by-ste…

This Marinated Mozzarella relies on simple, everyday ingredients such as olive oil, garlic powder, onion powder and dried oregano. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions