Pumpkin-Walnut Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts.

3. 3

   . Combine pumpkin and milk in a small bowl; stir well with a whisk. Add to flour mixture, stirring just until moist.

4. 4

   . Turn dough out onto a heavily floured surface; knead lightly 5 times with floured hands. Pat dough into a 9-inch square; cut dough into 16 square biscuits. Place biscuits on a baking sheet coated with cooking spray.

5. 5

   . Bake at 400u00b0 for 23 minutes or until lightly browned. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.