How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Walnut And Blue Cheese Gnocchi?

You need 8 ingredients. The key ingredients include: 1 lb pumpkin, peeled, deseeded and chopped, 2 tablespoons fresh rosemary, chopped, 1 tablespoon olive oil, 4 1/2 ounces blue cheese, crumbled, and more.

Is Pumpkin, Walnut And Blue Cheese Gnocchi suitable as pasta & noodles?

Yes, Pumpkin, Walnut And Blue Cheese Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Walnut And Blue Cheese Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Walnut And Blue Cheese Gnocchi Recipe

Name: Pumpkin, Walnut And Blue Cheese Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pumpkin, peeled, deseeded and chopped; 2 tablespoons fresh rosemary, chopped; 1 tablespoon olive oil; 4 1/2 ounces blue cheese, crumbled; 4 1/2 tablespoons milk; 3 ounces walnuts, toasted and chopped; 1 lb fresh gnocchi; salt and pepper

Pumpkin, Walnut And Blue Cheese Gnocchi – a delicious recipe with pumpkin, fresh rosemary, olive oil, blue cheese, milk, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pumpkin, peeled, deseeded and chopped
2 tablespoons fresh rosemary, chopped
1 tablespoon olive oil
4 1/2 ounces blue cheese, crumbled
4 1/2 tablespoons milk
3 ounces walnuts, toasted and chopped
1 lb fresh gnocchi
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Pasta & Noodles

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Pumpkin, Walnut And Blue Cheese Gnocchi

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