Try this homemade Pumpkin, Walnut And Blue Cheese Gnocchi recipe the whole family will love. Made with pumpkin, fresh rosemary, olive oil and blue chees…
This Pumpkin, Walnut And Blue Cheese Gnocchi relies on simple, everyday ingredients such as fresh rosemary, chopped, olive oil, blue cheese, crumbled and milk. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026