Baked Ziti And Summer Vegetables Recipe

Name: Baked Ziti And Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked ziti pasta; 1 tablespoon olive oil; 2 cups chopped yellow squash; 1 cup chopped zucchini; 1/2 cup chopped onion; 2 cups chopped tomatoes; 2 garlic cloves, minced; 4 ounces shredded part-skim mozzarella cheese, divided; 2 tablespoons chopped fresh basil; 2 teaspoons chopped fresh oregano; 3/4 teaspoon salt, divided; 1/8 teaspoon crushed red pepper flakes; 2 ounces part-skim ricotta cheese; 1 egg, lightly beaten

Servings: persons

4 ounces uncooked ziti pasta
1 tablespoon olive oil
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
2 cups chopped tomatoes
2 garlic cloves, minced
4 ounces shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
1/8 teaspoon crushed red pepper flakes
2 ounces part-skim ricotta cheese
1 egg, lightly beaten

1
Cook pasta according to package directions, omitting salt, and drain.
2
Preheat oven to 400 degrees.
3
Heat a large skillet over medium-high heat, and add oil to pan.
4
Add squash, zucchini, and onion and saute for 5 minutes.
5
Add tomato and garlic and saute 3 minutes, remove from heat and stir in pasta, 1/2 cup mozzarella, all herbs, 1/2 teaspoon salt, and all the pepper.
6
Combine ricotta, remaining salt, and egg, and stir into pasta mixture.
7
Spoon into an 8-inch square glass, or ceramic baking dish, coated with cooking spray, and sprinkle with remaining mozzarella cheese.
8
Bake 400 degrees or until bubbly, and browned.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces uncooked ziti pasta, 1 tablespoon olive oil, 2 cups chopped yellow squash, 1 cup chopped zucchini, and more.

Yes, Baked Ziti And Summer Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti And Summer Vegetables

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