How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Waffles With Pumpkin Spice Whipped Cream?

You need 17 ingredients. The key ingredients include: FOR THE WAFFLES:, 2 whole Eggs, 2 cups Buttermilk, 1/3 cups Plain Pumpkin Puree, No Spices Added, and more.

Is Pumpkin Waffles With Pumpkin Spice Whipped Cream suitable as breakfast?

Yes, Pumpkin Waffles With Pumpkin Spice Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Waffles With Pumpkin Spice Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Pumpkin Spice Whipped Cream

Name: Pumpkin Waffles With Pumpkin Spice Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 2 whole Eggs; 2 cups Buttermilk; 1/3 cups Plain Pumpkin Puree, No Spices Added; 1/2 teaspoons Pumpkin Pie Spice; 2 cups Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; _____; FOR THE CINNAMON SUGAR:; 1/2 cups Organic Sugar; 1 Tablespoon Cinnamon; _____; FOR THE PUMPKIN SPICE WHIPPED CREAM:; 1 pint Heavy Whipping Cream; 4 Tablespoons Pumpkin Spice Syrup (Torani Brand)

Start your day right with this Pumpkin Waffles With Pumpkin Spice Whipped Cream recipe. Made with Eggs, Buttermilk, Pumpkin Pie Spice and Flour. Easy st…

This Pumpkin Waffles With Pumpkin Spice Whipped Cream relies on simple, everyday ingredients such as for the waffles:, whole eggs, buttermilk and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Waffles With Pumpkin Spice Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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