Honey French Toast

1. 1

   Add flour, sugar, salt, milk, and eggs to a mixing bowl.

2. 2

   Whisk until well blended.

3. 3

   In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.

4. 4

   Dip both sides of bread slice into egg mixture.

5. 5

   Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.

6. 6

   Transfer to individual plates and drizzle with warm honey.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.