Basic Cheese Quiche

1. 1

   Preheat oven to 425u00b0; prick the crust all over with a fork.

2. 2

   Line it with tin foil and weight the bottom with a pile of dried beans, rice, or other weights that will sit flat on the surface.

3. 3

   Bake 12 minutes; remove from the oven and carefully remove the weight and foil; turn the oven to 325u00b0.

4. 4

   In a bowl, combine the eggs, cheese, cream, and seasonings; beat until well blended.

5. 5

   Place the baked crust on a baking sheet; pour the egg mixture into the crust, right to the top.

6. 6

   Carefully transfer the baking sheet to the oven; bake 30-40 minutes, until the mixture is set but still moist; it should still jiggle just a little in the middle (cover pie crust edges with foil if getting too brown).

7. 7

   Cool on a rack; serve warm or at room temperature.

No additional tips available.