Pumpkin Waffles With Cranberry Syrup Recipe

Name: Pumpkin Waffles With Cranberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups whole-wheat flour; 1/4 cup sugar; 2 tsp baking powder; 1 tsp allspice; 1/2 tsp ground ginger; 1 1/2 cups low-fat buttermilk; 1 tsp orange peel; 1/2 cup orange juice; 1 cup cooked pumpkin puree; 1/2 cup honey; 3 eggs, lightly beaten; 1 tbs canola oil; 1 tsp vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1 1/4 cups whole-wheat flour
1/4 cup sugar
2 tsp baking powder
1 tsp allspice
1/2 tsp ground ginger
1 1/2 cups low-fat buttermilk
1 tsp orange peel
1/2 cup orange juice
1 cup cooked pumpkin puree
1/2 cup honey
3 eggs, lightly beaten
1 tbs canola oil
1 tsp vanilla extract

1
Preheat oven to 250 F. In large bowl, whisk together flours, sugar, baking powder, baking soda, allspice and ginger.
2
In medium bowl, combine buttermilk, orange juice, peel, pumpkin, honey, eggs, oil and vanilla.
3
Add buttermilk mixture to flour mixture; whisk until smooth. Let waffle batter stand 5 minutes.
4
Cook waffle batter in waffle iron, according to manufacturer's direction. Keep waffles warm on baking sheet in oven.
5
For Cranberry Syrup: In small saucepan, combine 1/2 cup cranberry juice, 1/4 cup orange juice, 1 cup cranberries, 1/4 cup brown sugar, 1 tsp grated orange peel and 1 tsp ground cinnamon. Simmer until sugar dissolves and cranberries burst to thicken syrup. Serve warm syrup over waffles.

1400

kcal

Calories

102

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/4 cups whole-wheat flour, 1/4 cup sugar, 2 tsp baking powder, and more.

Yes, Pumpkin Waffles With Cranberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Cranberry Syrup

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