How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cinnamon Granola Bread Recipe?

You need 11 ingredients. The key ingredients include: 1 c. Water, 1/2 c. Unsweetened Applesauce, 1/2 Tbsp. Wonderslim *Note, 3/4 tsp Salt, and more.

Is Apple Cinnamon Granola Bread Recipe suitable as breakfast?

Yes, Apple Cinnamon Granola Bread Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cinnamon Granola Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Granola Bread Recipe

Name: Apple Cinnamon Granola Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Water; 1/2 c. Unsweetened Applesauce; 1/2 Tbsp. Wonderslim *Note; 3/4 tsp Salt; 2 1/4 c. Whole Wheat Flour; 1 1/4 c. Bread Flour; 3/4 c. Granola; 1/3 c. Nonfat Dry Lowfat milk; 4 tsp Packed Brown Sugar; 3/4 tsp Cinnamon; 1 1/2 tsp Yeast

Start your day right with this Apple Cinnamon Granola Bread recipe. Made with Water, Unsweetened Applesauce, Salt and Whole Wheat Flour. Easy step-by-st…

This Apple Cinnamon Granola Bread relies on simple, everyday ingredients such as water, unsweetened applesauce, wonderslim *note and salt. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cinnamon Granola Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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