Pumpkin Waffles Recipe

Name: Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup wheat germ; 1 Tbsp. baking powder; 1 tsp. coarse salt; 1/4 tsp. freshly grated nutmeg; 1/4 tsp. ground cinnamon; 1/4 tsp. ground ginger; 5 Tbsp. brown sugar; 3/4 cup pumpkin puree; 5 Tbsp. (1/2 stick plus 1 Tbsp.) unsalted butter , melted; 2 eggs; 1 tsp. vanilla extract; 1 cup milk; Plain Greek-style yogurt; Maple syrup; Chopped nuts and fruit

Servings: persons

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup wheat germ
1 Tbsp. baking powder
1 tsp. coarse salt
1/4 tsp. freshly grated nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
5 Tbsp. brown sugar
3/4 cup pumpkin puree
5 Tbsp. (1/2 stick plus 1 Tbsp.) unsalted butter , melted
2 eggs
1 tsp. vanilla extract
1 cup milk
Plain Greek-style yogurt
Maple syrup
Chopped nuts and fruit

1
Heat waffle iron. In a small bowl, mix flours, wheat germ, baking powder, salt, nutmeg, cinnamon, and ginger. Set aside.
2
In a medium bowl, whisk together brown sugar, pumpkin puree, butter, eggs, vanilla, and 1/2 cup milk until well combined. Stir in dry ingredients and mix to form a smooth batter. Slowly add remaining 1/2 cup milk until batter is thin enough to pour into waffle iron.
3
Spoon about 1/2 cup batter into iron and cook according to iron instructions.
4
Serve with yogurt, syrup, nuts, and fruit.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup wheat germ, 1 Tbsp. baking powder, and more.

Yes, Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles

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