How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Upside-Down Cake With Cranberry Pecan Topping?

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, melted, 1 cup brown sugar, firmly packed, 2 cups cranberries, 1 cup coarsely chopped pecans, toasted, and more.

Is Pumpkin Upside-Down Cake With Cranberry Pecan Topping suitable as baking & desserts?

Yes, Pumpkin Upside-Down Cake With Cranberry Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Upside-Down Cake With Cranberry Pecan Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Upside-Down Cake With Cranberry Pecan Topping Recipe

Name: Pumpkin Upside-Down Cake With Cranberry Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, melted; 1 cup brown sugar, firmly packed; 2 cups cranberries; 1 cup coarsely chopped pecans, toasted; 2 eggs; 1 1/2 cups pumpkin puree (almost a full can); 3 tablespoons vegetable oil; 3 tablespoons applesauce; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt

Pumpkin Upside-Down Cake With Cranberry Pecan Topping

Eats Now Editorial Team · 1087 kcal · Baking & Desserts

Pumpkin Upside-Down Cake With Cranberry Pecan Topping – a delicious recipe with unsalted butter, brown sugar, cranberries, pecans, eggs, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Upside-Down Cake With Cranberry Pecan Topping

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