Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. corn oil; 3 c. all-purpose flour; 1 tsp. salt; 2 c. chopped apples; 1 (3 1/2 oz.) can flaked coconut; 2 c. sugar; 3 eggs; 1 tsp. soda; 2 tsp. vanilla; 1 c. chopped nuts

Servings: persons

1
Mix the corn oil and sugar together with spoon until sugar is dissolved.
2
Combine dry ingredients and add to sugar mixture alternating with eggs and beating after each addition.
3
Add vanilla, chopped apples, nuts and coconut.
4
Batter will be thick. Put into greased and floured tube pan or 13-inch flat pan.
5
Bake at 350u00b0 for 1 1/2 hours in tube pan or 45 minutes in flat pan. Cool cake in pan.
6
Use any dribble of icing you prefer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn oil, 3 c. all-purpose flour, 1 tsp. salt, 2 c. chopped apples, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

How did you like this recipe?

Frequently Asked Questions