Pumpkin Turkey Chili

Name: Pumpkin Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c chopped onion; 1 c chopped yellow pepper; 3 minced garlic cloves; oil; 1 1/2 tsp oregano; 1 1/2 tsp cumin; 2 tsp chili powder; 2 cans black beans, drained; 2 1/2 cups chopped, cooked turkey; 16 oz can pumpkin; 1 can diced tomato; 3 c chicken broth

Eats Now Editorial Team · 1029 kcal · Soups & Stews

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Pumpkin Turkey Chili – a delicious recipe with onion, yellow pepper, garlic, oil, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c chopped onion
1 c chopped yellow pepper
3 minced garlic cloves
oil
1 1/2 tsp oregano
1 1/2 tsp cumin
2 tsp chili powder
2 cans black beans, drained
2 1/2 cups chopped, cooked turkey
16 oz can pumpkin
1 can diced tomato
3 c chicken broth

1
Saute onions, pepper and garlic in oil till soft. Stir in seasonings, cook 1 minute and add to slow cooker.
2
Stir in remaining ingredients. Cover, cook on low 7 hours.
3
If using ground meat, brown first, evaporating all juice.

1029

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c chopped onion, 1 c chopped yellow pepper, 3 minced garlic cloves, oil, and more.

Yes, Pumpkin Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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