Pumpkin Tureen Recipe

Name: Pumpkin Tureen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pumpkin; 1 Tbsp. butter; 1/4 c. minced onion; 1 tsp. horseradish; 1 tsp. mustard; 13 oz. can evaporated milk; 2 slices rye bread with caraway seed; dash of salt; dash of pepper; dash of cayenne pepper; dash of nutmeg; 1/2 c. grated Swiss cheese

Servings: persons

3 to 4 lb. pumpkin
1 Tbsp. butter
1/4 c. minced onion
1 tsp. horseradish
1 tsp. mustard
13 oz. can evaporated milk
2 slices rye bread with caraway seed
dash of salt
dash of pepper
dash of cayenne pepper
dash of nutmeg
1/2 c. grated Swiss cheese

1
Clean out pumpkin as if making a jack-o-lantern (do not cut face).
2
Rub interior of pumpkin with butter.
3
Cut bread into small cubes.
4
Place all ingredients into pumpkin shell and mix together. Replace top with tinfoil between lid and shell to prevent lid from falling into center of pumpkin.
5
Place pumpkin in a pie tin or cookie sheet and bake at 350u00b0 for 2 hours or until tender (when pierced with a fork).
6
To serve, scoop deeply from the bottom and sides.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. pumpkin, 1 Tbsp. butter, 1/4 c. minced onion, 1 tsp. horseradish, and more.

Yes, Pumpkin Tureen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Tureen

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