Pizza Potato Bake Recipe

Name: Pizza Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, Peeled; 1 cup finely chopped capsicum (I prefer red); 1 cup diced ham; 1 cup finely sliced spring onion; 1/2 cup diced fresh tomato; 3/4 grated tasty cheese; 2 tablespoons grated parmesan cheese; 1 teaspoon crushed garlic; 1/2 teaspoon dried basil; 1 (415 g) can chopped tomatoes; 1 cup water; cooking spray

Servings: persons

1 kg potato, Peeled
1 cup finely chopped capsicum (I prefer red)
1 cup diced ham
1 cup finely sliced spring onion
1/2 cup diced fresh tomato
3/4 grated tasty cheese
2 tablespoons grated parmesan cheese
1 teaspoon crushed garlic
1/2 teaspoon dried basil
1 (415 g) can chopped tomatoes
1 cup water
cooking spray

1
Pre-heat oven to 200c.
2
Thinly slice potato and microwave in a little water for 12 - 15 minutes, Drain. Run under cold water to cool, taking care not to break them.
3
In a large bowl place all ingredients except canned tomatoes, water and potatoes, and mix well.
4
Spray a baking dish with cooking spray, layer 1/2 the potatoes in the bottom. Sprinkle 1/2 the pizza mix over potatoes. Then layer the rest of the potatoes on top.
5
Mix canned tomatoes and water, pour over top of the potatoes. Top with rest of pizza mix.
6
Cover with foil and bake for 1 hour. After 1 hour remove foil and bake for a further 15 minutes til browned.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg potato, Peeled, 1 cup finely chopped capsicum (I prefer red), 1 cup diced ham, 1 cup finely sliced spring onion, and more.

Yes, Pizza Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions