Pizza Potato Bake Recipe

Name: Pizza Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, Peeled; 1 cup finely chopped capsicum (I prefer red); 1 cup diced ham; 1 cup finely sliced spring onion; 1/2 cup diced fresh tomato; 3/4 grated tasty cheese; 2 tablespoons grated parmesan cheese; 1 teaspoon crushed garlic; 1/2 teaspoon dried basil; 1 (415 g) can chopped tomatoes; 1 cup water; cooking spray

Servings: persons

1 kg potato, Peeled
1 cup finely chopped capsicum (I prefer red)
1 cup diced ham
1 cup finely sliced spring onion
1/2 cup diced fresh tomato
3/4 grated tasty cheese
2 tablespoons grated parmesan cheese
1 teaspoon crushed garlic
1/2 teaspoon dried basil
1 (415 g) can chopped tomatoes
1 cup water
cooking spray

1
Pre-heat oven to 200c.
2
Thinly slice potato and microwave in a little water for 12 - 15 minutes, Drain. Run under cold water to cool, taking care not to break them.
3
In a large bowl place all ingredients except canned tomatoes, water and potatoes, and mix well.
4
Spray a baking dish with cooking spray, layer 1/2 the potatoes in the bottom. Sprinkle 1/2 the pizza mix over potatoes. Then layer the rest of the potatoes on top.
5
Mix canned tomatoes and water, pour over top of the potatoes. Top with rest of pizza mix.
6
Cover with foil and bake for 1 hour. After 1 hour remove foil and bake for a further 15 minutes til browned.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg potato, Peeled, 1 cup finely chopped capsicum (I prefer red), 1 cup diced ham, 1 cup finely sliced spring onion, and more.

Yes, Pizza Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Potato Bake

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