Caramelized Onion Focaccia ( Bread Machine) Recipe

Name: Caramelized Onion Focaccia ( Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2 tablespoons olive oil; 1 tablespoon sugar; 1 teaspoon salt; 2 cups bread flour; 1 1/2 teaspoons yeast; 3/4 cup mozzarella cheese, shredded; 2 tablespoons parmesan cheese, shredded; Onion topping; 3 tablespoons butter; 2 medium onions, sliced; 2 garlic cloves, minced

Servings: persons

3/4 cup water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
3/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, shredded
Onion topping
3 tablespoons butter
2 medium onions, sliced
2 garlic cloves, minced

1
Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting.
2
When dough is finished, grease cookie sheet.
3
Pat dough into twelve-inch circle on sheet.
4
Cover and let rise in warm place about 30 minutes or until almost double.
5
Prepare onion topping.
6
Heat oven to 400u00b0.
7
Make deep depression in dough at one inch intervals with finger or handle of wooden spoon.
8
Spread topping over dough.
9
Sprinkle with cheeses.
10
Bake 15 to 20 minutes or until edge is golden brown.
11
Cut into wedges, serve warm.
12
Onion topping: melt margarine in skillet over medium-low heat.
13
Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup water, 2 tablespoons olive oil, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Caramelized Onion Focaccia ( Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion Focaccia ( Bread Machine)

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