Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins

1. 1

   Preheat the oven to 180C.

2. 2

   Puree the pumpkin and add a knob of melted butter.

3. 3

   Cut the scamorza cheese into small cubes and break up the tuna.

4. 4

   Combine the flour, baking powder, and a pinch of salt in one bowl, and, in another bowl, combine the egg, the milk, and the oil.

5. 5

   Pour the liquid ingredients onto the dry ingredients and stir quickly to combine.

6. 6

   Add the tuna, the cheese and the pumpkin and mix briefly.

7. 7

   Fill muffin liners to 3/4 full and bake for approximately 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.