How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 teaspoon baking powder, salt, 1 medium egg, and more.

Is Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins suitable as seafood?

Yes, Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins

Name: Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1 teaspoon baking powder; salt; 1 medium egg; 1/8 teaspoon milk; 3 11/16 tablespoons extra-virgin olive oil; 1 can tuna packed in oil; 5/8 cup pumpkin steamed; 3/4 cup cheese smoked scamorza; 2 tablespoons butter

Start your day right with this Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins recipe. Made with flour, baking powder, salt and egg. Easy step-by-step…

This Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins relies on simple, everyday ingredients such as all purpose flour, baking powder, salt and medium egg. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin, Tuna, And Smoked Scamorza Cheese Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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