Favorite Stir-Fried Vegetables Recipe

Name: Favorite Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried shiitake mushroom, sliced; ¾ cup snow peas; ¾ cup chopped cabbage; ¾ cup chopped broccoli; ¾ cup baby sweet corn; ¼ cup peanut oil; 1 tablespoon garlic, finely chopped; ½ cup chicken stock; 4 tablespoons oyster sauce; 1 tablespoon light soy sauce; ¼ teaspoon black soy sauce; ½ teaspoon white pepper

Servings: persons

¾ cup dried shiitake mushroom, sliced
¾ cup snow peas
¾ cup chopped cabbage
¾ cup chopped broccoli
¾ cup baby sweet corn
¼ cup peanut oil
1 tablespoon garlic, finely chopped
½ cup chicken stock
4 tablespoons oyster sauce
1 tablespoon light soy sauce
¼ teaspoon black soy sauce
½ teaspoon white pepper

1
Prepare 4 to 6 dried mushrooms by soaking until fully hydrated.
2
Remove stems.
3
Plunge cut vegetables into boiling water to blanch.
4
Drain and set aside.
5
Preheat wok and add oil.
6
Add chopped garlic and stir quickly.
7
Add vegetables and chicken stock.
8
Stir-fry 3 to 4 minutes.
9
Add seasoning mix and cook for 1 minute at maximum heat.
10
Serve hot over rice or as a side to any meat.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup dried shiitake mushroom, sliced, ¾ cup snow peas, ¾ cup chopped cabbage, ¾ cup chopped broccoli, and more.

Yes, Favorite Stir-Fried Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Stir-Fried Vegetables

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