Pumpkin Trifle

1. 1

   Beat whipping cream until fluffy, even if using Cool Whip. Set aside 1/4 cup cake crumbs for top.

2. 2

   Divide remaining crumbs into 4 portions.

3. 3

   Sprinkle one portion of crumbs in bottom of a serving bowl.

4. 4

   In large mixing bowl, combine pumpkin, spices, milk and pudding.

5. 5

   Mix until smooth.

6. 6

   Spoon half of mix on top of cake crumbs in bowl.

7. 7

   Sprinkle with more cake crumbs.

8. 8

   Put 1/2 of whipped cream on top.

9. 9

   Add more cake crumbs; add pumpkin mixture, then add last of crumbs.

10. 10

    Put on remaining whipped cream. Sprinkle 1/4 cup crumbs on top.

11. 11

    Chill at least 1 to 1 1/2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.