Apple Dapple Cake Recipe Recipe

Name: Apple Dapple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Flour; 2 c. Sugar; 1 tsp Baking soda; 1/2 tsp Salt; 3 x Egg, beaten; 1 c. Vegetable oil; 1/2 c. Apple juice; 2 tsp Vanilla; 3 c. Apple, green, peeled, minced; 1 c. Nuts, minced; 1 c. Brown sugar; 1/4 c. Butter or possibly margarine; 1/3 c. Whipping cream

Servings: persons

3 c. Flour
2 c. Sugar
1 tsp Baking soda
1/2 tsp Salt
3 x Egg, beaten
1 c. Vegetable oil
1/2 c. Apple juice
2 tsp Vanilla
3 c. Apple, green, peeled, minced
1 c. Nuts, minced
1 c. Brown sugar
1/4 c. Butter or possibly margarine
1/3 c. Whipping cream

1
In very large mixing bowl, combine flour, sugar, soda, and salt; make a well in center and set aside.
2
In a medium bowl, combine Large eggs, oil, apple juice, and vanilla, stir till well mixed.
3
Stir in appled and nuts.
4
Pour egg mix into well of dry ingredients.stirring just till moistened.
5
Pour into greased 9x13 pan.
6
Bake 350 for 45-50 min, or possibly till toothpick comes out clean.
7
For sauce, in a small saucepan combine brown sugar, butter and cream.
8
Cook and stir over meduim heat just untill bubbly and all of the sugar is dissolved, cold slightly.
9
Serve sauce over cake slices.
10
I usually double sauce recipe.
11
Store sauce in the refrigerator, hot for leftover cake.

2278

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. Flour, 2 c. Sugar, 1 tsp Baking soda, 1/2 tsp Salt, and more.

Yes, Apple Dapple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dapple Cake Recipe

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