Gluten-Free Apple Crumble Recipe

Name: Gluten-Free Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds/900 grams apples, diced into 3/4-inch pieces; 2 to 3 tablespoons/ 30 to 45 milliliters lemon juice, to taste; 2 tablespoons/25 grams granulated sugar; 1 tablespoon/10 grams white rice flour; 1 cup/100 grams finely chopped walnuts; 1/2 cup/100 grams firmly packed light brown sugar; 1/2 cup/100 grams granulated sugar; ⅔ cup/100 grams white rice flour; 1/4 cup/25 grams oat flour; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground nutmeg; 1 1/4 teaspoons/9 grams ground cinnamon; 6 tablespoons/85 grams unsalted butter, melted

Servings: persons

2 pounds/900 grams apples, diced into 3/4-inch pieces
2 to 3 tablespoons/ 30 to 45 milliliters lemon juice, to taste
2 tablespoons/25 grams granulated sugar
1 tablespoon/10 grams white rice flour
1 cup/100 grams finely chopped walnuts
1/2 cup/100 grams firmly packed light brown sugar
1/2 cup/100 grams granulated sugar
⅔ cup/100 grams white rice flour
1/4 cup/25 grams oat flour
1/4 teaspoon fine sea salt
1/4 teaspoon ground nutmeg
1 1/4 teaspoons/9 grams ground cinnamon
6 tablespoons/85 grams unsalted butter, melted

1
Heat oven to 400 degrees.
2
In a 2-quart baking dish, toss together apples, lemon juice, sugar, rice flour and 1/4 cup/60 milliliters water.
3
Place dish on a rimmed baking sheet and bake for 15 minutes.
4
Stir and bake for another 15 to 20 minutes, until juices are bubbling at the edges of the dish.
5
While apples bake, prepare the topping: In a bowl, stir together nuts, sugars, rice flour, oat flour, salt and spices.
6
Add melted butter and mix well.
7
When apples are ready, spoon topping over them.
8
Bake for 15 to 20 minutes more, until topping is browned and apples are tender and bubbling in the center of the dish.
9
Cool for at least 20 minutes.
10
Serve warm or at room temperature.

1820

kcal

Calories

139

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds/900 grams apples, diced into 3/4-inch pieces, 2 to 3 tablespoons/ 30 to 45 milliliters lemon juice, to taste, 2 tablespoons/25 grams granulated sugar, 1 tablespoon/10 grams white rice flour, and more.

Yes, Gluten-Free Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple Crumble

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