Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cup Graham Cracker crumbs (1); 1/4 cup margarine (2); 1/3 cup sugar (3); 2 eggs - beaten (4); 3/4 cup sugar (5); 8 oz cream cheese (6); 2 cup pumpkin (7); 3 eggs yolks (8); 1/2 cup sugar (9); 1/2 cup milk (10); 1/2 tsp salt (11); 2 tsp cinnamon (12); 1/2 tsp ginger (13); 1/4 cup cold water (14); 1 envelope pain gelatin (15); 1/4 cup sugar (16); 3 egg whites (17); 1 large carton of Cool Whip (18); 1 packages small bag of pecans (19)

Servings: persons

1 1/3 cup Graham Cracker crumbs (1)
1/4 cup margarine (2)
1/3 cup sugar (3)
2 eggs - beaten (4)
3/4 cup sugar (5)
8 oz cream cheese (6)
2 cup pumpkin (7)
3 eggs yolks (8)
1/2 cup sugar (9)
1/2 cup milk (10)
1/2 tsp salt (11)
2 tsp cinnamon (12)
1/2 tsp ginger (13)
1/4 cup cold water (14)
1 envelope pain gelatin (15)
1/4 cup sugar (16)
3 egg whites (17)
1 large carton of Cool Whip (18)
1 packages small bag of pecans (19)

1
Mix ingredients 1, 2, 3.
2
About a package and a third of graham crackers.
3
Press into 9x13 pan.
4
Mix ingredients 4, 5, 6.
5
Pour over crust.
6
Bake at 350F for 20 minutes.
7
Cook ingredients 7, 8, 9, 10, 11, 12, 13 on low heat until thickens.
8
Remove from heat.
9
Mix ingredients 14, 15 and add to above.
10
Cool.
11
Beat ingredients 16, 17 and fold into above mixture.
12
Pour over cooled baked crust.
13
Cover cooled pumpkin mixture with Cool Whip.
14
Sprinkle with crushed pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/3 cup Graham Cracker crumbs (1), 1/4 cup margarine (2), 1/3 cup sugar (3), 2 eggs - beaten (4), and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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