Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups graham cracker crumbs (1 pkg.); ½ cup sugar; ½ cup butter, melted; 2 eggs; ¾ cup sugar; 1 (8 ounce) package cream cheese; 1 (16 ounce) can pumpkin; 3 egg yolks; ½ cup sugar; ½ cup milk; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 (1/4 ounce) envelopeknox unflavored gelatin; ¼ cup cold water; 3 egg whites; ¼ cup sugar; kraft Cool Whip Topping, for garnishing

Servings: persons

1 ¾ cups graham cracker crumbs (1 pkg.)
½ cup sugar
½ cup butter, melted
2 eggs
¾ cup sugar
1 (8 ounce) package cream cheese
1 (16 ounce) can pumpkin
3 egg yolks
½ cup sugar
½ cup milk
1 teaspoon salt
1 teaspoon ground cinnamon
1 (1/4 ounce) envelopeknox unflavored gelatin
¼ cup cold water
3 egg whites
¼ cup sugar
kraft Cool Whip Topping, for garnishing

1
(Read all the directions first, before making dessert)
2
Mix crust ingredients together.
3
Pack lightly in a 13x9x2-inch baking pan.
4
To prepare cream cheese mixture: Beat together the eggs, sugar, and pkg.
5
of cream cheese; pour over the crust.
6
Bake at 350 degrees for 25 minutes.
7
Allow to cool.
8
To prepare pumpkin mixture: In a saucepan, add the following ingredients, the canned pumpkin, the egg yolks, sugar, milk, salt, and cinnamon.
9
Cook until thick (5-10 minutes).
10
Remove from heat.
11
In a bowl, dissolve the envelope of unflavored gelatin into the cold water.
12
Then stir into the hot, cooked pumpkin mixture.
13
In a large bowl, beat the egg whites on high until foamy; gradually add the sugar.
14
Fold into pumpkin mixture, and pour ontop of the cream cheese mixture/graham cracker crust.
15
Chill in the refrigerator until firm.
16
Garnish dessert with dollops of Cool Whip.
17
Note: This dessert may be frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ¾ cups graham cracker crumbs (1 pkg.), ½ cup sugar, ½ cup butter, melted, 2 eggs, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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