Any Fruit Streusel Cupcakes Recipe

Name: Any Fruit Streusel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup granulated sugar; ¾ cup butter; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 cup buttermilk; 1 large egg; ½ teaspoon vanilla extract; 1 lb frozen fruit (your choice); 2 tablespoons brown sugar (or sweetened to taste) or 2 tablespoons white sugar (or sweetened to taste)

Servings: persons

2 ¼ cups all-purpose flour
¾ cup granulated sugar
¾ cup butter
½ teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 large egg
½ teaspoon vanilla extract
1 lb frozen fruit (your choice)
2 tablespoons brown sugar (or sweetened to taste) or 2 tablespoons white sugar (or sweetened to taste)

1
Over medium heat and in a small pot, cook fruit with 2 tablespoons sugar until soft.
2
Remove fruit with a slotted spoon and continue simmering liquid to a syrupy consistency.
3
Add back to fruit.
4
In a large bowl, whisk together flour and sugar.
5
Thoroughly cut in butter using a pastry blender, until mixture resembles coarse crumbs.
6
Set aside 2/3 cup of crumbs.
7
Combine baking powder and soda.
8
Make a well in the center.
9
In a small bowl, whisk egg and vanilla into buttermilk.
10
Add to dry mixture and stir with a fork until just combined.
11
(Do not overstir as cupcakes could be tough).
12
Grease a 12 cup muffin tray.
13
Fill each cup halfway with batter.
14
Divide cooked fruit evenly amongst cups, and then top with remaining batter.
15
Mound with streusel.
16
Bake in a 350F oven for 25 minutes, until a tester inserted in the center of cupcakes comes out clean.
17
Place tray on a cooling rack to cool for at least 5 minutes before removing from pan.
18
Serve warm or cooled completely.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ cup granulated sugar, ¾ cup butter, ½ teaspoon baking powder, and more.

Yes, Any Fruit Streusel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Fruit Streusel Cupcakes

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