Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 23 - 25 double graham crackers, crushed; 1/3 c. sugar; 1/2 c. butter, melted; BOTTOM LAYER; 8 oz. cream cheese, softened; 3/4 c. sugar; 2 eggs, beaten; TOP LAYER; 2 c. pumpkin; 3 egg yolks; 1/2 c. sugar; 1/3 c. milk; Dash of salt; 1 tbsp. cinnamon; 1/4 tspn. ground cloves; 1/8 tspn. ground nutmeg; 1 env. gelatin, dissolved in 1/4 cup water; 3 egg whites; 1/4 c. sugar; Serve with Whipped Cream

Servings: persons

CRUST
23 - 25 double graham crackers, crushed
1/3 c. sugar
1/2 c. butter, melted
BOTTOM LAYER
8 oz. cream cheese, softened
3/4 c. sugar
2 eggs, beaten
TOP LAYER
2 c. pumpkin
3 egg yolks
1/2 c. sugar
1/3 c. milk
Dash of salt
1 tbsp. cinnamon
1/4 tspn. ground cloves
1/8 tspn. ground nutmeg
1 env. gelatin, dissolved in 1/4 cup water
3 egg whites
1/4 c. sugar
Serve with Whipped Cream

1
Crust; combine cracker crumbs, 1/3 cup sugar and melted butter. Press into 9 x 13 inch pan.
2
Bottom layer; cream together softened cream cheese and sugar. Add beaten eggs, beat all together. Pour mixture over crust and bake at 350 degrees for 20 minutes.
3
Top layer; cook together pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon, clove, nutmeg until thick like a custard, about 2 - 3 minutes. Remove from heat; add gelatin mix and cool. Beat 3 egg whites until foamy and add 1/4 cup sugar; beat untill they form stiff peaks. Fold into pumpkin mixture and spread over crust. Serve with whipped cream.

2079

kcal

Calories

122

Fat

130

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CRUST, 23 - 25 double graham crackers, crushed, 1/3 c. sugar, 1/2 c. butter, melted, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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