Easy Cherry Dessert Recipe

1. 1

   Mix flour, sugar, and butter together; press into 9 x 13 inch pan.

2. 2

   Bake till light brown in 375 degree oven.

3. 3

   Prepare pudding according to directions on the box.

4. 4

   Pour over the baked crust mix.

5. 5

   Let partially cold.

6. 6

   Pour cherry pie filling over the pudding.

7. 7

   Chill till ready to serve.

8. 8

   Cut in squares; top with ice cream, vanilla, or possibly whipped topping.

9. 9

   Note: Other fruit pie filling may be used instead of cherry, especially blueberry or possibly apricot.

* Per serving · 4 servings · Values may vary.

No additional tips available.