How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tofu Cheesecake?

You need 11 ingredients. The key ingredients include: 9 ounces Hodo Soy Silken Tofu 3/4 of a container, 8 ounces vegan cream cheese 1 container, 1 cup canned pumpkin, 3 tablespoons flour, and more.

Is Pumpkin Tofu Cheesecake suitable as baking & desserts?

Yes, Pumpkin Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tofu Cheesecake Recipe

Name: Pumpkin Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces Hodo Soy Silken Tofu 3/4 of a container; 8 ounces vegan cream cheese 1 container; 1 cup canned pumpkin; 3 tablespoons flour; 1/2 teaspoon ground ginger ground; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1 dash salt; 1/4 teaspoon baking soda; 3/4 cup sugar; 1 prepared pie crust

Pumpkin Tofu Cheesecake

Eats Now Editorial Team · 384 kcal · Baking & Desserts

Pumpkin Tofu Cheesecake – a delicious recipe with Silken, cream cheese, pumpkin, flour, ground ginger ground, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Tofu Cheesecake

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