Curried Haddock Cakes Recipe

Name: Curried Haddock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g smoked haddock; 25 g butter; 250 g mashed potatoes; 1 egg; 1 teaspoon Dijon mustard; 1 teaspoon mild curry paste; ½ teaspoon chili powder; ½ teaspoon ground turmeric; black pepper; fresh parsley (and coriander, small handful); 75 g plain flour; 2 eggs, beaten; 75 g breadcrumbs; vegetable oil (for frying)

Servings: persons

225 g smoked haddock
25 g butter
250 g mashed potatoes
1 egg
1 teaspoon Dijon mustard
1 teaspoon mild curry paste
½ teaspoon chili powder
½ teaspoon ground turmeric
black pepper
fresh parsley (and coriander, small handful)
75 g plain flour
2 eggs, beaten
75 g breadcrumbs
vegetable oil (for frying)

1
Preheat the oven to 200C/400F/Gas 6 Top the haddock with the butter and cook under a hot grill for about 8 minutes until the fish can be flaked with a fork.
2
Discard any skin or bones and mash the flesh and melted butter with the potatoes.
3
Whisk together 1 egg, mustard, spices and herbs.
4
Using a fork blend the egg mixture into the potatoes.
5
Shape into 8 small cakes.
6
Coat them in flour then in (2) beaten eggs then finally dip them in the breadcrumbs.
7
Heat the oil and shallow-fry the cakes for 3-4 minutes on each side until golden brown.
8
To ensure they are cooked right through, finish off in the hot oven for 15 minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 225 g smoked haddock, 25 g butter, 250 g mashed potatoes, 1 egg, and more.

Yes, Curried Haddock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Haddock Cakes

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