How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for low fat chocolate oatmeal cookies?

You need 7 ingredients. The key ingredients include: 8 tablespoons light margarine, 2 cups Splenda sugar substitute, ⅓ cup unsweetened cocoa, ½ cup 1% low-fat milk, and more.

Is low fat chocolate oatmeal cookies suitable as baking & desserts?

Yes, low fat chocolate oatmeal cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover low fat chocolate oatmeal cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

low fat chocolate oatmeal cookies Recipe

Name: low fat chocolate oatmeal cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons light margarine; 2 cups Splenda sugar substitute; ⅓ cup unsweetened cocoa; ½ cup 1% low-fat milk; 1 teaspoon vanilla extract; ½ cup peanut butter; 2 cups uncooked oatmeal

low fat chocolate oatmeal cookies – a delicious recipe with light margarine, Splenda sugar, unsweetened cocoa, milk, vanilla, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 tablespoons light margarine
2 cups Splenda sugar substitute
⅓ cup unsweetened cocoa
½ cup 1% low-fat milk
1 teaspoon vanilla extract
½ cup peanut butter
2 cups uncooked oatmeal

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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low fat chocolate oatmeal cookies

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