Pumpkin Toffee Pie Recipe

Name: Pumpkin Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 9-inch pie shell (or your own homemade); 1 (15 ounce) can solid-pack pumpkin; ½ cup granulated sugar; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 dash salt; ½ cup low-fat milk or ½ cup whole milk; ½ cup half-and-half cream (or whipping cream); 3 large eggs; 4 ounces english toffee, bits (3/4 cup); whipped cream

Servings: persons

1 frozen 9-inch pie shell (or your own homemade)
1 (15 ounce) can solid-pack pumpkin
½ cup granulated sugar
1 ½ teaspoons ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 dash salt
½ cup low-fat milk or ½ cup whole milk
½ cup half-and-half cream (or whipping cream)
3 large eggs
4 ounces english toffee, bits (3/4 cup)
whipped cream

1
Heat oven to 375 degrees.
2
Thaw crust for 20 minutes while making filling.
3
In large bowl, beat together pumpkin, sugars, cinnamon, ginger, nutmeg, vanilla extract and salt.
4
Beat in the milk, cream and eggs until filling is smooth and creamy.
5
Sprinkle toffee bits over bottom of pie shell.
6
Pour in pumpkin filling.
7
Place pie on baking sheet in middle of oven and bake until filling knife inserted comes out clean, about 1-1/4 hours.
8
Place on a wire rack and let cool completely.
9
Serve either at room temperature or chilled with a dollop of whipped cream and additional toffee bits, if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frozen 9-inch pie shell (or your own homemade), 1 (15 ounce) can solid-pack pumpkin, ½ cup granulated sugar, 1 ½ teaspoons ground cinnamon, and more.

Yes, Pumpkin Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Toffee Pie

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