Pumpkin Tiramisu Recipe

Name: Pumpkin Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chilled whipping cream; ¾ cup sugar; 1 (8 ounce) ricotta cheese; 1 (8 ounce) package cream cheese; 1 (15 ounce) can pumpkin puree; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon clove; just use 1 teaspoon pumpkin pie spice; 2 (3 ounce) packageshalved ladyfingers; ¼ cup rum; 2 ounces crushed amaretti cookies

Servings: persons

1 ½ cups chilled whipping cream
¾ cup sugar
1 (8 ounce) ricotta cheese
1 (8 ounce) package cream cheese
1 (15 ounce) can pumpkin puree
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon clove
just use 1 teaspoon pumpkin pie spice
2 (3 ounce) packageshalved ladyfingers
¼ cup rum
2 ounces crushed amaretti cookies

1
Beat whipping cream and sugar until peaks form.
2
Add ricotta and cream cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
3
Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit.
4
Sprinkle with 2 tablespoons rum.
5
Spread half of filling over ladyfingers.
6
Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling.
7
Smooth.
8
Wrap tightly in plastic, then foil.
9
Chill overnight.
10
To unmold, run knife around inside edge of pan.
11
Release pan sides; sprinkle with amaretti cookies.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups chilled whipping cream, ¾ cup sugar, 1 (8 ounce) ricotta cheese, 1 (8 ounce) package cream cheese, and more.

Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tiramisu

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