Chocolate Marvel Cake - Low-Fat Recipe

Name: Chocolate Marvel Cake - Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong brewed coffee; 1 cup skim milk; 8 ounces lekvar prune butter; 1 cup egg substitute (Egg Beaters); 2 teaspoons vanilla extract; 2 cups sugar; 2 cups all-purpose flour (measured, then sifted); ¾ cup cocoa (measured, then sifted); 2 teaspoons baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; frosting

Servings: persons

1 cup strong brewed coffee
1 cup skim milk
8 ounces lekvar prune butter
1 cup egg substitute (Egg Beaters)
2 teaspoons vanilla extract
2 cups sugar
2 cups all-purpose flour (measured, then sifted)
¾ cup cocoa (measured, then sifted)
2 teaspoons baking soda
1 teaspoon baking powder
¼ teaspoon salt
frosting

1
To keep cake low-fat, use either a Seven-Minute Frosting or a powdered sugar glaze.
2
Preheat oven to 350 degrees.
3
Spray the inside of two 8-inch cake pans or one 9-inch springform pan with Baker's Joy or grease and flour them.
4
In large bowl, mix all dry ingredients together and set aside.
5
Place Lekvar (Prune Butter) in large mixing bowl; gradually add all other liquids, mixing on SLOW speed.
6
(Unless you want to wear this)
7
Add half of dry ingredients and mix 1 minute.
8
Add remaining dry ingredients and mix 1 minute.
9
Pour batter into prepared pans.
10
Bake 30-35 minutes (8-inch pans) or 40-50 minutes (9-inch springform) or until done.
11
(Toothpick comes out clean when inserted into middle of cake.)
12
Cool in pans.
13
Gently run knife around edge of cake.
14
Place flat parchment-lined pan/plate on top and invert to remove each cake layer.
15
Frost with 7-Minute Frosting.
16
If you want to make it very decorative, melt 1-ounce unsweetened chocolate and drizzle it over the frosting, letting some of it run down the sides.
17
IMPORTANT TIP: I always wrap little insulating strips, soaked in water and squeezed, around the outside of each cake pan.
18
The brand I use is MagiCake by J P Products, and these work well.
19
OMIT THIS LINE
20
OMIT THIS LINE
21
The purpose of these strips is to keep the cake from forming a hump in the middle of the cake layers by preventing the outside edges from cooking before the centers cook.
22
I couldn't make flat cake layers without the MagiCake strips.

1164

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup strong brewed coffee, 1 cup skim milk, 8 ounces lekvar prune butter, 1 cup egg substitute (Egg Beaters), and more.

Yes, Chocolate Marvel Cake - Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Marvel Cake - Low-Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions