Pumpkin Scones with Two Flavoured Topping Recipe

Name: Pumpkin Scones with Two Flavoured Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30g butter; 2 tablespoons caster sugar; 1/2 cup mashed pumpkin; 1 egg, lightly beaten; 1/2 tablespoons milk; 2 1/2 cups self-raising flour, sifted; 2 tablespoons milk, extra; Lemon and Cumin Topping; 125g block PHILADELPHIA Cream Cheese, softened; 1 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09; rind of 1 lemon; 1/2 teaspoon cumin; Bacon and Chive Topping; 125g block PHILADELPHIA Cream Cheese, softened; 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 rashers bacon, chopped and fried; 2 tablespoons finely chopped chives

Servings: persons

30g butter
2 tablespoons caster sugar
1/2 cup mashed pumpkin
1 egg, lightly beaten
1/2 tablespoons milk
2 1/2 cups self-raising flour, sifted
2 tablespoons milk, extra
Lemon and Cumin Topping
125g block PHILADELPHIA Cream Cheese, softened
1 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
rind of 1 lemon
1/2 teaspoon cumin
Bacon and Chive Topping
125g block PHILADELPHIA Cream Cheese, softened
2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
2 rashers bacon, chopped and fried
2 tablespoons finely chopped chives

1
Cream the butter and sugar together until light and creamy.
2
Mix in pumpkin, egg and milk.
3
Gently fold in flour until soft dough is formed.
4
Turn onto a floured board and knead lightly.
5
Roll out until the dough is 2cm thick, cut into rounds with a 4.5cm cutter.
6
Place on greased trays and brush with a little milk.
7
Bake at 220C for 10-12 minutes or until golden brown.
8
Cut the scones in half and fill with the fillings.
9
Fillings: Combine all ingredients in a small bowl.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 30g butter, 2 tablespoons caster sugar, 1/2 cup mashed pumpkin, 1 egg, lightly beaten, and more.

Yes, Pumpkin Scones with Two Flavoured Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones with Two Flavoured Topping

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